Culinary Arts & Culture
What The CAC DO
The Culinary Arts & Culture showcases a vibrant collection of initiatives celebrating the rich intersection of food, tradition, and creativity. This portfolio highlights collaborations with renowned chefs, cultural institutions, and culinary innovators to promote diverse food experiences, culinary education, and the preservation of culinary heritage. Through events, partnerships, and content, it aims to elevate the global appreciation of culinary arts while exploring how food shapes culture and community.
Support Functions
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Service Operations
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Supply Chain
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Client results
Completed operations programs
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